Serendipity. Look for something, find something else,
and realize that what you've found is more suited to your needs
than what you thought you were looking for.

~Lawrence Block

Wednesday, October 15, 2008

Candy Corn!

I bet you didn't know that October 30th is National Candy Corn Day! I was eating some just last night, and wondered how it's made. Well I found my answer! Take a peek if you're curious too. Kind of interesting!

2 comments:

Afton said...

I have so many things to say about this video. First, what happened to Mark Sommers? I guess I haven't kept up on "Unwrapped" cause they replaced the host. I didn't realize that candy corn was considered "fluffy" and I liked the term "mouth feel." I need to get me some candy corn!

Heather said...

There is definatly a fluffiness when you eat fresh candy corn. The stuff we have in our candy jar right now is no longer considered "fluffy" but oh well, we're still eating it! Marshmallow? Cool! Makes sence. Thanks for educating me and Sam today! Very fun! We love candy corn!